3 cups pasta, cooked and drained
2 cans Chicken Chunk
1 small cucumber, cut in half lengthwise and sliced
1 medium tomato, chopped (about 1/2 cup)
1/2 cup frozen peas, thawed
3/4 cup fat-free dressing
- Place the pasta, chicken, cucumber, tomato and peas in a large bowl.
- Add the dressing and toss to coat.
- Cover and refrigerate for 30 minutes.