It will make your taste buds scream, great taste, yummy food!


1 tube crescent rolls

1 tbsp. extra-virgin olive oil

3/4 lb. boneless skinless chicken breasts


Freshly ground black pepper

1/4 c. marinara

1/2 c. grated Parmesan

1/2 c. grated mozzarella

2 tbsp. chopped fresh basil


Preheat oven to 350 degrees F. On a floured work surface, roll out crescent rolls into one large rectangle, pinching together seams.

In a large skillet over medium-high heat, heat oil. Cook chicken until golden and cooked through, 4 to 6 minutes per side. Season with salt and pepper. Transfer to a cutting board and slice thinly.

Spoon marinara all over Crescent rectangle, then sprinkle with Parm and mozzarella and top with chicken and basil.

Starting from the bottom, tightly roll up the rectangle like a cinnamon roll, then slice into four rolls. Transfer to a glass baking dish and bake until puffed and golden, 15 to 20 minutes.