Noodles – 2 oz
Shredded Chicken – 3 oz
Chicken stock – 7 cups
Capsicum – 1/4 cup
Carrot – 1/4 cup
Ajino Moto /Chinese salt – 1/2 tsp
Black pepper – 1 tsp
Beaten egg – 1
- Boil noodles.
- Boil chicken and shred it. In a deep pot boil chicken stock and add chicken and vegetables. Cook for 5 minutes only.
- Add salts and noodles, you can add black pepper also.
- Pour beaten egg in soup and constantly stir, ready to serve.