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INGREDIENTS:

Rice Boiled – 1 cup

Chicken small pieces (fry in 1 tsp oil) – 1 cup

Spring onion – 2 tbsp

Eggs – 2

Carrot cut in small pieces – 1

All spice powder – 1/4 tsp

Nutmeg (jaifil) – 1/4 tsp

Mace (javitry) – 1/4 tsp

METHOD:

  • In a pan heat oil. In eggs add pinch of yellow food color and beat lightly. Add in oil and fry.
  • Add rice and fry. Stir well.
  • Add spring onion and chicken. Mix well.
  • Add carrot, all spice powder, nutmeg, mace, salt and mix.
  • Add green chilies and Chinese salt. Mix well and let rice simmer on low flame.
  • Serve hot.

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