Chicken Malai Tikka
Tikka, Chicken Tikka, Chicken Malai Tikka


Chicken Boneless (cut in 1 1/2 cubes) 1/2 kg

Green chillie (grinded) 2 tsp

Ginger paste 1 tsp

Garlic paste 1 tsp

White cumin seeds (rosted and grinded) 1/2 tsp

Safaid zeera (bhuna hoa, pissa hoa)

All Spices Powder (Gram masala powder) a little less than 1/2 tsp

Coriander seeds (roasted and coarsely crushed) 1 tsp

Sabut dhania (bhuna hoa kuta hoa)

White pepper powder 3/4 tsp

Crushed red pepper (kuti lal mirch) 1/2 tsp

Almonds (or) cashew nuts paste Take 15 to 20 and then make a paste.

Cream (tetra pack cream) 2 to 3 tbsp

Yogurt 2 tbsp

Lemon juice 1 tbsp

Salt 1 tsp


  • Marinate chicken cubes with all above ingredients and leave it refrigerator for 2 hours.
  • Then barbeque them on skewers, while barbequing you can apply the Paste (remaining marinated masala on chicken in bowl). Then continue barbequing, after that brush a little bit oil them and BBQ unitl it is done.
  • Serve chicken malai tikka with special paratha and chutney of your choice.