Chicken breasts – 1/2 kg

Salt – to taste

Ginger garlic paste – 1 tsp

Parsley – 1/2 cup

Fresh coriander – 1/2 bunch

Green chilies – 3-4

White pepper powder – 1/2 tsp

Yogurt – 2 tbsp

Cream – 3 tbsp

Desiccated coconut – 1 tbsp

Red chili flakes – 1 tsp (optional)

Lemon juice – 2 tbsp

Oil – as required


  • Wash chicken breasts and freeze for 15 minutes then cut in equal sized cubes.
  • Grind coriander, parsley and green chilies with coconut. Add ginger garlic paste, cream, salt, white pepper. Chili flakes and yogurt in a bowl.
  • Marinate chicken in this mixture for 2 hours. Keep in refrigerator.
  • Heat grill pan or normal pan, pierce chicken cubes in woken skewers and fry them in greased pan.
  • You can bake them also. Even you can Bbq them too.
  • Turn the side and sprinkle lemon juice and 1 tbsp. oil. Then again turn.