1 lb chicken liver, washed and drained

1 cup rice, washed and drained

1 onion, chopped

2-3 Tbsp canola oil

2 cups hot water

1 Tbsp salt to taste

½ tsp cumin (optional)

½ tsp black pepper


Take the chopped onions and canola oil in a pot and saute for 2-3 minutes. Chop the washed chicken liver and add to the sautéed onions. Saute over medium heat for 4-5 minutes until the livers change color and all the liquid is evaporated. Then, stir in the rice and cook for an additional 3-4 minutes. Finally, add the hot water and salt to taste.

Cook until the rice is cooked and the liquid is absorbed, 1 lb chicken liver, washed and drained