Scrumptious simple fajita pizza that can feed a crowd, is easy to make. Juicy and tender, super tasty topped with thick and chunky salsa.
1 can (13.8 oz) refrigerated classic pizza crust
1 tablespoon olive or vegetable oil
4 boneless skinless chicken breast halves (about 1 1/4 lb), cut into thin strips
1 to 2 teaspoons chili powder
1/2 to 1 teaspoon salt
1/2 teaspoon garlic powder
1 cup thinly sliced onions
1 cup green or red bell pepper strips, 2/4 inch
1/2 cup Thick ‘n Chunky salsa
Heat oven to 425°F. Spray 12 inch pizza pan or 13×9 inch pan with cooking spray. Unroll dough; place in pan. Starting at center, press out dough with hands to edge of pan. Bake 7 to 9 minutes or until very light golden brown.
Meanwhile, heat oil in 10-inch skillet over medium high heat. Add chicken; sprinkle with chili powder, salt and garlic powder. Cook and stir 3 to 5 minutes or until lightly browned. Add onions and bell pepper strips; cook and stir 2 to 3 minutes longer or until chicken is no longer pink in center and vegetables are crisp tender.
Spoon chicken mixture evenly over partially baked crust. Spoon salsa over chicken. Sprinkle with cheese.
Bake 14 to 18 minutes or until crust is golden brown.