Ingredients for chicken stock:

Water – 10 cups

Onion – 1 medium

Carrot – 1 medium

Garlic – 2 cloves

Tomato – 1 medium

Salt – to taste


  • Place chicken wings and necks in a pot and add all other ingredients in it.
  • Boil them on medium flame for 2 hours.
  • Remove all ingredients and discard, except chicken.
  • Remove meat from bones and set aside.
  • You can store this stock in freezer for a month also.


Ingredients for soups:

Chicken meat – 1 cup

Boiled Corn – 1/2 cup

Egg – 1 no

Salt – to taste

White pepper – 1/2 tsp

Vinegar – 2 tbsp

Chinese salt (optional) – 1 1/2 tsp

Soya sauce – 2 tbsp

Corn flour – 1/2 cup


  • Boil corns (if using fresh) and coarsely grind them.
  • Now again boil the stock and add salt, soya sauce, Chinese salt, white vinegar and white pepper.
  • Add corns and mix well now adds corn flour dissolved in water.
  • Beat egg and pour in soup but keep on stirring, it will form threads of egg.
  • Serve hot.
  • You can add chopped hard boil egg too.
  • Before serving add black pepper if required.
  • Add chopped green chillies in vinegar; leave it for few minutes then serve with soup. You will love it.
  • Serve with garlic sticks