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Chicken chow mein, Recipe of Chicken chow mein, Chicken Chowmein, Chowmein, Tasty Chowmein, Tasty Chowmein Recipe, Chicken Noodles, Chichken Noodles recipe, Pasta
Chicken chow mein

Ingredients:

350g packet fresh chow mein noodles

2 teaspoons cornflour

2 tablespoons soy sauce

2 tablespoons oyster sauce

1/2 teaspoon sesame oil

1 1/2 tablespoons peanut oil

400g chicken thigh fillets, thinly sliced

1 medium brown onion, cut into wedges

1 small carrot, peeled, sliced

1 garlic clove, crushed

1cm piece fresh ginger, peeled, grated

410g can whole baby corn spears, drained, halved lengthways

100g cup mushrooms, sliced

1 small baby wombok (Chinese cabbage), trimmed, roughly shredded

3 green onions, cut into 5cm lengths

Method:

  • Place noodles in a heatproof bowl. Cover with boiling water. Stand for 5 minutes or until tender. Drain. Using a fork, separate noodles. Cover to keep warm.
  • Meanwhile, whisk cornflour and soy sauce in a jug until smooth. Stir in oyster sauce and sesame oil.
  • Heat a wok over medium-high heat. Add 1 tablespoon peanut oil. Swirl to coat. Cook chicken, in batches, for 1 to 2 minutes or until browned. Transfer to a bowl.
  • Heat remaining oil in wok. Add brown onion. Stir-fry for 2 minutes or until tender. Add carrot. Stir-fry for 2 minutes. Add garlic, ginger, corn and mushroom. Stir-fry for 3 to 4 minutes or until corn and mushroom is just tender.
  • Return chicken and juices to wok. Add sauce mixture. Stir-fry for 2 to 3 minutes or until sauce thickens and chicken is cooked through. Add wombok and green onion. Toss to combine. Serve on noodles.

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