Beef /chicken – 1/2 kg

Onion – 1 medium

Green chilies – 10-12

Black pepper – to taste

Salt – to taste

Soya sauce – 3 tbsp

Vinegar – 2 tbsp

Corn flour – 3 tbsp

Chinese salt – 1 tbsp. (optional)

Chicken stock – 2 cups

Oil – less then 1 cup


  • If you are using beef, then cut length wise and add water, salt and pepper. Boil till tender.
  • If you are using Chicken then cut thin long stripes and set aside.
  • Cut onion slices.
  • Cut green chilies length wise.
  • In a pan add oil and onion, stir till soft.
  • Add meat and chilies. Stir till well cooked.
  • Add all other ingredients and mix well. Now add chicken stock and cook for few minutes.
  • Dissolve corn flour in water and add in meat. Mix till become thick, remove from stove.