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Moong Dal Halwa is an Indian sweet dish

INGREDIENTS:

Gram lentil/ chana dal – 1/2 kg

Fresh milk – 1/2 kg

Sugar – 1 cup

Ghee – 3/4 cup

Cardamom – 4-5

Milk powder/ nido – 1/2 cup

Desicated coconut – 1 cup

Almond or any other nut – as needed

Kewera water – 1 tsp

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METHOD:

  • Soak gram lentil in milk and leave it overnight.
  • Next morning add 1 and half glass water in it and boil till lentil soft and mashy.
  • Let it cool completely and then grind it.
  • In a deep and heavy bottom pan add ghee and cardamom. Let it crackle and add lentil in it.
  • Fry it till color change to brown. Now add sugar and stir constantly till ghee separates.
  • Add powder milk and coconut. Mix well
  • Garnish with nuts and serve hot.

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