- ¼ chilled cantaloupe, seeds removed
- 1½ ounces club soda
- 1 lime, juiced
- ½ teaspoon agave nectar
- Tiny pinch of sea salt
- 3 ice cubes
- Use a big spoon to scoop the flesh of the cantaloupe from the skin. Place everything but the ice in the blender and blend until smooth. Add the ice and blend thoroughly.
- Pour into a chilled glass and garnish with a lime round.