4 6-ounce salmon fillets
1 and half cup butter melted
3 cloves garlic
1 and a half lemon, juiced
Salt, to taste
Pepper, to taste
4 cups broccoli florets
1 and a half cup parmesan cheese
Parsley, to garnish
Preheat oven to 375F/ 190C
In a bowl mix butter, garlic, lemon juice, salt and pepper.
Lay Salmon fillets on a pan, and evenly distribute the marinade.
Place broccoli on the both side of the Salmon and drizzle on olive oil, salt, pepper and parmesan.
Bake 18 minutes. Garnish with parsley.
Enjoy tasty treats!