Relish every bite!


1½ c. orange segments, chopped

½ c. cucumber, chopped

½ c. red bell pepper, chopped

1/4 c. Fresh cilantro, chopped

1/2 minced jalapeño

1 tbsp. olive oil

2 lb. sirloin

1/2 red onion, cut into 1-inch pieces

2 tbsp. canola oil

1 tbsp. jerk seasoning


Toss together 1 1/2 cups chopped orange segments, 1/2 cup each chopped cucumber and red bell pepper, 1/4 cup chopped fresh cilantro, 1/2 minced jalapeño, 1 Tbsp. olive oil, and salt and black pepper.

Toss together 2 lb. sirloin (cut into 1-inch pieces), 1/2 red onion (cut into 1-inch pieces), 2 Tbsp. canola oil, 1 Tbsp. jerk seasoning, and salt and black pepper; thread on 6 (8-inch) metal skewers.

Broil on top rack, turning once, until medium-rare, 10 to 12 mins.

Serve with relish and lime wedges.