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INGREDIENTS:

Already prepared mince meat 1 cup.
Boiled potatoes 5-6.
Bread crumbs for wrapping.
Oil for frying.
egg whites 2.
zeera 1 tsp.
dhaniya powder 1/2 a tsp.
Salt to taste.
crushed pepper to taste.
Ginger/Garlic paste 1 tsp.

INSTRUCTIONS:

Cook mince meat with salt, crushed pepper, zeera, dhaniya powder and ginger garlic paste and a cup of water in it.
Fry the meat when water dries.
Peel and mash the potatoes.
Mix a pinch of zeera in the potatoes.
Make small round balls of the keema pressing the balls to make them hard. Now cover them with a layer of mashed potatoes.
Make into a ball. dip it in the egg white covering whole ball and then dip it in a bowl of bread crumbs.
Cover whole ball with the crumbs then fry until nice and brown.
Serve with chutney of your taste.

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