Celebrate in style with these eye catching Bonfire Cupcakes! Made with easy two tone frosting, Matchmakers & Cadbury’s Flake, I guarantee they will bring fireworks to your party table!

For the Cake:

80g Unsalted Butter, Room Temp

280g Golden Caster Sugar

200g Plain Flour

40g Cocoa Powder

1 tbsp Baking Powder

1/4 tsp Salt

240ml Whole Milk, Room Temp

2 Eggs, Room Temp

For the Frosting:

400g Icing Sugar, Sifted

200g Unsalted Butter, Room Temp

1 tsp Vanilla Extract

Splash of Milk

Orange Food Coloring Gel

Yellow Food Coloring Gel

For the Decoration:

1 x 130g Box of Matchmakers (I used Honeycomb flavor)

4 x Full Sized Cadbury’s Flake Bars

Essential Equipment:

2 x 12 Hole Cupcake Tins

16 Foil Cupcake Cases

Piping Bag

Large Star Nozzle

Bonfire Cupcakes Recipe:

Line your cupcake tins with the foil cases and set to one side. Preheat your oven to 180°C/Fan 170°C.

In an electric stand mixer or a large bowl with an electric hand whisk, beat together the butter, sugar, flour, cocoa powder, baking powder & salt until it becomes like fine breadcrumbs.