Donuts, Blueberry, cream cheese, puff pastery, delicious, Lemon juice, Vanilla
Blueberry Cheese Pastries


1 package (1 cup) cream cheese, softened

⅓ cup sugar

1 teaspoon lemon juice

1 teaspoon vanilla

1 cup frozen blueberries

½ cup blueberry preserves

1 package frozen puff pastry sheets (2 sheets), thawed

1 egg

1 tablespoon water


  • Preheat the oven to 400F. Line 2 baking sheets with parchment paper.
  • In a small bowl, beat the cream cheese until smooth.
  • Add the sugar, lemon juice and vanilla and beat until combined.
  • In another small bowl, combine the blueberries and the blueberry preserves.
  • Lightly flour a work surface and roll out each of the sheets of puff pastry to about a 10-inch square.
  • Cut each piece into 6 rectangles, (12 rectangles total), about 5”x3½” each.
  • Transfer the rectangles to the prepared baking sheets.
  • Using a fork, prick the centers of the rectangles of puff pastry, leaving a ½” border unpriced around the edges.
  • Mix together the egg and the water and brush over each of the rectangles.
  • Take a spoonful of the cream cheese mixture and place it in the center of each rectangle of puff pastry. Spread over the rectangle, leaving a ½” border.
  • Top each with a spoonful of the blueberry mixture, spreading it evenly over the cream cheese layer.
  • Bake the pastries for 15-18 minutes, or until the pastry is golden brown.
  • Transfer to wire racks to cool completely.