Pulao, Mutton Pulao, Chicken Pulao
Bihari Pulao


1 kg chicken or 16 pieces of chicken

2 tbsp ginger paste

2 tbsp garlic paste

20 grinded green chilies

2 grinded raw onion

1 tbsp grinded poppy

1 cup yogurt

1 tsp black pepper

4 green cardamom

1 stick cinnamon

6 cloves

1 bay leaf

1 tsp cumin seeds

Half kg rice soaked for 30 minutes

Oil half cup

2 ½ tsp salt


  • Marinate the chicken.
  • Marinate it with ginger garlic, grinded green chilies, salt, onion raw grinded, poppy seeds grinded black pepper, and yogurt for 1 hour.
  • Heat some oil in a pan and add spices with marinated chicken.
  • Fry it for 5 minutes.
  • Cover the lid and cook it for 20 minutes till oil comes on top.
  • Add soaked rice with 2 cups of water.
  • Cover the lid again and cook it for 10 minutes on full flame.
  • Lower the flame and put it on dum for 15 minutes till it’s done.
  • Serve it hot.