Get ready bhindi lovers.Try bhindi with cheese and peanuts and experience a different burst of flavor. You surely can’t miss this recipe.Enjoy!


500g  bhindi (green and soft, not very large)

1 liter cooking oil

2 onions

1 Tbsp garlic paste

1 Tbsp ginger paste

2 tomatoes

1 tsp coriander powder

1/2 tsp garam masala powder

1 tsp red chilli powder

1/2 tsp turmeric powder

1 tsp black pepper, crushed

Salt to taste

1/2 tsp carom seeds (ajwain)

1/2 tsp coriander seeds

6-8 green chilies

Peanuts (roasted, unsalted)

1/2 bunch fresh coriander

1 cup cottage cheese (paneer)

Juice of 1/2 lemon

1 loaf French bread


Cut bhindi  in cubes and deep fry them.

Now for the masala put oil in a pot/pan.

Put onions, ginger paste, garlic paste. When golden, then put tomatoes, spices and peanuts.  When the masala is ready, add fried bhindi and zucchini.  Then add chopped coriander, and a bit of paneer.

Squeeze a little lemon juice when ready.

Serve with chutney and French bread.