Everyone loves mango, this simple but elegant dessert brings a taste of the tropics to your table. It is tasty and healthy at the same time.


2 mangoes

4 teaspoons brown sugar

4 teaspoons orange juice

1 lime, cut into wedges


Preheat broiler.

Place one mango on a cutting board with the narrow side facing you.

With a sharp knife, slice off one side, sliding the knife along the flat seed.

Repeat on the other side of the mango.

With a paring knife, make crisscross cuts through the flesh, cutting up to but not through the skin.

Repeat with the second mango.

Sprinkle 1 teaspoon brown sugar over each mango half, and then drizzle each one with 1 teaspoon orange juice.

Set mango halves on a broiler pan or baking sheet.

Broil until tops are light golden, 5 to 7 minutes.

Serve with lime wedges.