Everyone loves mango, this simple but elegant dessert brings a taste of the tropics to your table. It is tasty and healthy at the same time.
4 teaspoons brown sugar
4 teaspoons orange juice
1 lime, cut into wedges
Place one mango on a cutting board with the narrow side facing you.
With a sharp knife, slice off one side, sliding the knife along the flat seed.
Repeat on the other side of the mango.
With a paring knife, make crisscross cuts through the flesh, cutting up to but not through the skin.
Repeat with the second mango.
Sprinkle 1 teaspoon brown sugar over each mango half, and then drizzle each one with 1 teaspoon orange juice.
Set mango halves on a broiler pan or baking sheet.
Broil until tops are light golden, 5 to 7 minutes.
Serve with lime wedges.