Besan kay Dahi Baray,Dahi Bhalla, Dahi Bharay, Recipe of Besan kay Dahi Baray, Dahi Bhalay, Bhalay, Dahi bhala recipe,
Besan kay Dahi Baray


2 cups besan

2 pinches of Baking soda

½ tsp Salt

pinch of asafetida (Heeng)

Oil for deep frying

300 gms. Yogurt

1 tsp. Salt

1 tsp. Sugar

Chaat masala

Cumin seeds (Zeera) powder

chili (Lal Mirch) powder

Imli chutney


  • Add spices to besan and make a paste using 1¼ cup of water. Mix well and leave for 30 minutes.
  • Then in a frying pan add oil and with the help of a spoon, drop the spoon full of paste into the pan and deep fry till light brown.
  • When serving, soak in a bowl of water and when a little soft squeeze out the water between palms and add to prepared yogurt.
  • YOGURT: Beat the yogurt adding a little water to a paste.
  • Add salt, red chili powder and ½ tsp. zeera powder. Add 1 tsp sugar and mix well.
  • Garnish with sweet Imli Chutney and Chaat Masala.