Mince (chicken/mutton/beef) – 1/2 kg

Brown onion – 1 tbsp

Ginger garlic paste – 1 tbsp

Yogurt – 1/2 cup

Salt – to taste

Raw papaya paste – 1 tbsp

All spice powder – 1 tsp

Crushed red chillies – 1 tbsp

Poppy seeds roasted and grinded – 1 tbsp

Cinnamon powder – 1/4 tsp

Cloves powder – 1/4 tsp

Coconut powder – 1 tbsp

Chopped green chillies – 1 tbsp

Green coriander – 2 tbsp



  • Chop mince one more time in chopper .Because we want very fine mince.
  • Marinate mince with all ingredients and set aside for 4-5 hours.You can give smoke of coal to mince on this stage too.
  • Knead the dough and make small balls.( normal dough for flat breads)
  • Roll one ball and spread mince then roll another ball and make a small flat circle and place on first one with mince.
  • Now roll it and make a thin flat circle and make impressions with fork to seal the edges.
  • Fry in oil or ghee, but fry on low flame because the mince is raw so it will take some time to cook properly.
  • Serve with yogurt sauce or green cheteny