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Beef Roll, Roll, Cheese Roll, Cheesy Beef Roll, Delicious Beef Roll, Easy Recipe of beef roll
Beef Roll

Beef undercut (thin strips) 250 grams

Garlic paste – 1 tsp

Salt – 1tsp

Yogurt – 1/2 cup

Potatoes – 2

Onion (finely cut) – 1

Capsicum – 1

Black pepper powder – 1/2 tsp

Crushed red chilies 1 – tsp

Hot spices powder – 1/2 tsp

Tomato Ketchup – 2 tbsp

Chili Sauce – 2 tbsp

Lemon juice – 2 tbsp

Oil – 2 tbsp

Ingredients for making Parathas:

Refined Flour – 2 1/2 cups

Yeast – 1 1/2 tsp

Salt – 1/2 tsp

Sugar – 1/2 tsp

Oil – for frying

Method:

  • Boil and dice Potatoes. Deseed and dice capsicum.
  • Put refined flour, yeast, salt, sugar and oil in a bowl and add luke warm water.
  • Knead dough and set a side for an hour.
  • Make small balls from dough and roll out into parathas and fry them.
  • Boil undercut in one cup water with ginger/ garlic, Turn off the heat when it’s tender and the water is absorbed.
  • In a separate pot heat oil.
  • Add ketchup, chili sauce, black pepper, red chili, hot spices, lemon juice and cook.
  • Now add potatoes, capsicum, onions and undercut and cook for 5 min on medium heat.
  • Wrap undercut mixture in parathas and seal with toothpick.
  • Serve delicious rolls hot with tomato ketchup.

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