Beef ½ kg (boiled)

Ghee 1 cup

Onion 2 (sliced)

Yogurt ½ cup

Ginger garlic paste 1 tbsp

Red chili powder 1-1/2 tsp

Coriander powder 2 tsp

Salt 1 tsp

Turmeric ½ tsp

Green cardamoms 6

Black cumin seeds 2 tsp

Bay leaves 2

Tomatoes ½ kg

Garam masala powder 2 tsp

Green chilies 6 (sliced)

Handful green coriander (chopped)


  • Take a clay pot, add ghee and fry onion until brown. Remove onion and blend with yogurt.
  • In same ghee sauté ginger garlic paste then add red chili powder, coriander powder, salt, turmeric, green cardamoms, cumin seeds and bay leaves.
  • When aroma comes add tomato and cook, now add boiled beef along yogurt mixture.
  • Cook for 30 minutes. When gravy gets thickness add garam masala, green chilies and coriander leaves.
  • Serve with naan or paratha.
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