2 bananas, peeled and cut into 1/2-inch pieces, frozen for at least 4 hours
Whipped coconut cream (see recipe notes)
Shaved dark chocolate for garnish, optional
- Add frozen banana pieces to blender or food processor, and blend until the pieces break up and start to blend together. If you are using a blender, then you may need to do this in parts.
- Add half the whipped coconut cream, and blend until incorporated. Add the remaining coconut cream, and continue to blend until the mixture reaches the consistency of soft serve.
- Divide ice cream into four small bowls or cups. Garnish with sliced bananas and shaved dark chocolate. Serve immediately.