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Servings: 4

INGREDIENTS

2 bananas, peeled and cut into 1/2-inch pieces, frozen for at least 4 hours
Whipped coconut cream (see recipe notes)
Shaved dark chocolate for garnish, optional

DIRECTIONS

  1. Add frozen banana pieces to blender or food processor, and blend until the pieces break up and start to blend together. If you are using a blender, then you may need to do this in parts.
  2. Add half the whipped coconut cream, and blend until incorporated. Add the remaining coconut cream, and continue to blend until the mixture reaches the consistency of soft serve.
  3. Divide ice cream into four small bowls or cups. Garnish with sliced bananas and shaved dark chocolate. Serve immediately.

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