It would be the best steak you ever tasted so far! Toothsome and nourishing dish with chips salad would make up your mood happy!


750g bag frozen potato wedges

1 tbsp olive oil

2 pieces steak, about 350g/12oz in total

120g bag herb salad

6 tbsp honey and mustard salad dressing, bought or homemade


Cook the potatoes:

Scatter the frozen wedges in a single layer on a large baking sheet and bake until golden and crunchy, according to packet instructions.

Cook the steaks:

While the potatoes are in the oven, heat the oil in a frying pan until hot, and fry the steaks for 2-3 minutes on each side.

Remove the steaks from the pan and leave to rest for a few minutes before slicing into thin strips.

Assemble the dish: When the potatoes are done, sprinkle them with a little salt and black pepper.

Tip the salad leaves into a bowl and toss with 4 tablespoons of the dressing. Divide the salad between 4 plates, top with potatoes and then the steak.

Drizzle over the remaining dressing and serve immediately.