Chickpea – 1/2 kg

Onion – 1 medium

Tomatoes – 3 chopped

Yogurt – 1/2 cup

Cumin seeds – 1 tsp

Red chili powder – 1 tsp

Turmeric powder – 1/2 tsp

Salt – to taste

Coriander powder – 1/2 tsp

Black pepper powder – 1/2 tsp

Chat masala powder – 1 tsp

Chicken stock – 2 cup

All spice powder – For sprinkle

Boiled eggs – 4

Coriander leaves, green chilies – for garnish



  • Soak chickpea overnight. In the morning wash them and add 1 tbsp Baking soda and mix them. Leave for 1 hour.
  • Boil with 1 tsp salt and grind 1/2 cup chickpeas in grinder.
  • Now in a pot add onion and fry till light golden, now add cumin seeds and tomatoes. Cook till tomatoes tender. Add yogurt and fry.
  • Add Masala and fry for few minutes till oil separates now add chickpeas along with grinded paste.
  • Mix well and add 2 cups of chicken stock. Cover with lid and let it simmer for few minutes.
  • Garnish with coriander leaves and green chillies.
  • Sprinkle garam masala/all spice powder and serve with boiled eggs.