Chocolate oat biscuits with caramel blended in! Make your celebrations even more blissful!
16 milk chocolate oat biscuits (we used Milk Chocolate Hobnobs)
8 large marshmallows (vegetarian brand, if required)
8 tsp dulce de leche
1 banana, cut into 16 slices
Preheat the grill to high and line a baking sheet with parchment.
Put 8 Hobnobs on the tray with a marshmallow on top and grill until slightly brown and melting.
Put a tsp of dulce de leche on the remaining 8 Hobnobs and top with 2 banana slices.
Sandwich the biscuits together.