Goat meat (mutton) about 1 lbs

Potatoes 4 medium peeled and cut in fours

Onions 2 medium cut in lengths

Garlic crushed 1tbsp

Ginger crushed 1tbsp

Crushed tomatoes about 1 can

Salt 1tsp or according to taste

Red chili 1tsp

Haldi (turmeric) 1 tsp

Garam masala powder 1 tsp

Green chilies 3-4

Fresh cilantro cut for garnishing

Cooking oil, 1/3 cup


  • Put the meat and one cup water in a deep saucepan.
  • Now add the onions, ginger, garlic, salt, red chili, haldi and let it cook for about 25 minutes.
  • When the water starts to dry up, add the oil and fry for another 5 minutes.
  • Now add the tomatoes and potatoes and keep on stirring while cooking.
  • When the meat potatoes and meat start sticking to the sauce pan, add about one glass of water, and cook on low heat.
  • If the potatoes are cooked and the meat is tender, the aloo gosht is ready.
  • Sprinkle the garam masala, and garnish with cilantro and cut green chilies.