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1 kg chicken (mix) (small pieces)

2 tbsp yogurt

½ lime squeezed

2 tomatoes chopped

2 green chillies

2 tbsp crushed ginger

2 cloves of garlic crushed

Some red chilli powder

A bunch of coriander (crushed)

Salt to taste

1 tsp Ayesha’s Kitchen Special Garam Masala

1 cup oil

Method:

  • Combine crushed green chillies, ginger, garlic, coriander, salt, red chilli powder and garam masala in a bowl and mix with yogurt. Add lime juice.
  • Heat oil and fry chicken until it is fried and slightly golden.
  • Now add the yogurt paste and mix well for 2 minutes on high heat. Add tomatoes and let it cook covered for at least ½ hour on low medium heat.
  • If the oil comes up that means it is done, otherwise cook of high heat, with constant stirring until the water evaporates and oil comes up. Remove from heat.
  • Meanwhile, put a piece of charcoal on high flame and heat it until it is white and hot.
  • Now place a 4×4 piece of aluminum foil on cooked chicken and place the coal on it. Drizzle some oil and cover it with the lid.
  • Keep it aside for at least 15 minutes. Serve hot with raita, salad and chapattis.

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