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Ingredients:

250 g butter

100 g margarine

1⁄4 teaspoon salt

250 g sugar

250 g flour

1 teaspoon baking powder

5 eggs

1 teaspoon vanilla

Method:

  • Preheat oven to 180degrees celsius.
  • Sift baking powder and flour into a bowl.
  • In another bowl, cream margarine, butter, salt and sugar till fluffy.
  • Add eggs in one at a time, only after the previous egg has been thoroughly mixed into the batter.
  • Add vanilla and sifted ingredients into the batter and mix well. Pour into a greased and lined 8 inch square pan and bake for 50 minutes.
  • Note: it might start getting kinda brown at 20 mins, so I strongly recommend that you tent it with tin foil after around 20 mins, to prevent the top from burning due to the large amt of butter in the recipe.

 

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