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Chinese egg fried rice, Chinese food, Chinese Rice, Egg fried rice, Fried rice, Egg fried rice recipe, egg fried rice ingredients, Chinese egg fried rice recipe
Chinese egg fried rice

Ingredients:

2 cups rice, washed and soaked for half an hour

1 capsicum cut in stripes

1 carrot cut in stripes

2 green onion, chopped, only green part

2 eggs, beaten with little yellow color

2tbsp Worcester sauce

2 cloves garlic, chopped

1/4 cup oil

Salt to taste

1 tbsp. soya sauce

Black pepper to taste

White pepper to taste

Method:

  • Boil the water in a wok for rice. When water starts boiling then add rice. Cook it till the rice is done. Now drain them and put them aside.
  • Heat oil in a pan and saute garlic. Add eggs and stir them continually.
  • When eggs are cooked then add all vegetables, salt, black and white pepper. Mix it and add rice in it.
  • Now add Worcester sauce and soya sauce. Cover it and cook it on low flame for 1-2 minutes.
  • Serve hot.

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