2 cups rice, washed and soaked for half an hour
1 capsicum cut in stripes
1 carrot cut in stripes
2 green onion, chopped, only green part
2 eggs, beaten with little yellow color
2tbsp Worcester sauce
2 cloves garlic, chopped
1/4 cup oil
Salt to taste
1 tbsp. soya sauce
Black pepper to taste
White pepper to taste
- Boil the water in a wok for rice. When water starts boiling then add rice. Cook it till the rice is done. Now drain them and put them aside.
- Heat oil in a pan and saute garlic. Add eggs and stir them continually.
- When eggs are cooked then add all vegetables, salt, black and white pepper. Mix it and add rice in it.
- Now add Worcester sauce and soya sauce. Cover it and cook it on low flame for 1-2 minutes.
- Serve hot.