Muscle building recipe of Lamb, that is best for post workout meal. Lamb meat helps in building muscles and get you gains quickly. Do you know? Lamb contains more fat per serving than beef, but it isn’t as marbled, so excess fat can be more easily trimmed off.
For this recipe, YOU’LL NEED
1rack of lamb (about 1 1/2 pounds, or 8 ribs), cut into chops and trimmed of fat
salt and pepper, to taste
3 tbspDijon mustard
2 tbspextra-virgin olive oil
2 tbspfinely chopped fresh cilantro
2 tbsp chopped scallions
2 tbspred wine vinegar
1 tsp loosely packed orange zest
1. Heat a large skillet over medium-high heat. Season lamb with salt and pepper and add to skillet. Sear one side, then cook for 2 minutes on each side.
2. While the lamb cooks, add carrots to a running food processor, using chopper to push carrots through. Or grate the carrots on the large holes of a box grater.
3. In a large mixing bowl, whisk together Dijon mustard, olive oil, cilantro, scallions, vinegar, and orange zest. Add carrots and, with clean hands, toss with the dressing until carrots are well coated. Season with pepper. Let carrots marinate for 10 minutes. Serve with the lamb.